Belgian Beer Dinner with Brato - Thursday 12/3 (Brewery Pick Up Only)

$74.00
Regular price
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Worldwide Dinner Series December Stop: Belgium

(Five course meal for two, custom Lamplighter beer pairings for each course, and access to a livestream with the Brato & Lamplighter teams) 

We’re teaming up with Brato Brewhouse & Kitchen (Brighton, MA) on a new at-home beer dinner series. Over the upcoming months, we’ll be hosting a series of dinners highlighting the cuisines of different countries.

Next up? We’re going to Belgium, to celebrate one of the beer capitals of the world with a delicious beer dinner. Check out the full menu below.

Here’s how it works: Pre-order now, for pickup at the brewery on Thursday 12/3 anytime between 2 pm - 8 pm. Then, tune in for a virtual call with the Brato and Lamp team at 7:30 pm (we'll send you the link). We’ll walk you through all the preparation, the pairings, and answer any questions you might have.

One order includes plenty of food for two, as well as a mixed pack of one 16 oz can, one 32 oz crowler, and one 375 ml bottle. Plenty of additional beer is available for pickup as well, add that on to your order and we'll pack it up in advance for you. 

Full Menu

Crispy Oven Frites
Truffle Ketchup, Malt Vinegar Aioli, Smoked Sea Salt
with The Upsidedown (Dark Saison)

Smoked Mussels
Garlic Oil, Beer Grain Sourdough Crisp, Geuze + Cranberry Mostarda
The Upsidedown pairing continues

Croquettes aux Lobster
Diced Lobster Croquette, Truffle Bechamel, Mushroom, Belgian Beer Mustard
with Outside Bruges (Belgian-style Tripel Aged in Brett Barrels)

Lamb Shank “Carbonade Flamande
Sour Ale Braised Lamb Shank, Braised Belgian Endive, Stone Fruits
with Outside Bruges (Belgian-style Tripel Aged in Brett Barrels)

Maple Sugar Waffle
Spiced Chocolate Fondue
with Blitzen (Holiday Ale)

Vegetarian Menu

Crispy Oven Frites
Truffle Ketchup, Malt Vinegar Aioli, Smoked Sea Salt
with The Upsidedown (Dark Saison)

Gouda + Beer Grain Sourdough Fondue
Belgian Dubbel Jam, Fresh Herbs
The Upsidedown pairing continues

Mushroom Croquettes
Truffle Bechamel, Belgian Beer Mustard
with Outside Bruges (Belgian-style Tripel Aged in Brett Barrels)

Quadrupel Braised Endive, Roasted Cherries, Smoked Mushrooms, Grilled Carrols
with Outside Bruges (Belgian-style Tripel Aged in Brett Barrels)

Maple Glazed Sugar Waffle
with Blitzen (Holiday Ale)

Pick Up at the Brewery on Thursday, 12/3

  • Please pick-up all orders between 2pm - 8pm 
  • If you'd like the order run out to your car, please call 617.945.0450 on arrival